|
The effects of 1 percent (wv-1) disaccharides and PEG-6000 on the activity (initial rates) of α-chymotrypsin precipitated by n-propanol. |
|
| Disaccharide |
Initial rate (nmoles mg-1min-1.) |
|
|
|
| None |
16.6 |
| Trehalose |
33.5 |
| Trehalose + PEG-6000(1 percent wv-1) |
38.1 |
| Sucrose |
26.0 |
| Lactose |
33.7 |
| PEG-6000 (1 percent wv-1) |
19.6 |
|
Initial rates were calculated from aliquots taken over 10 to 60 min. The percentage conversions during these time periods were 1–30 percent and in a linear range. | |
Solanki and Gupta Chemistry Central Journal 2008 2:2 doi:10.1186/1752-153X-2-2 |
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