Table 1 |
|||
|
FT-IR analysis (Deconvolved by OMNIC 2.1 software) of the Enzyme formulations |
|||
| Peak positions (cm-1) |
Untreated (RML) (Peak area) |
FD (RML) (Peak area) |
PREP (RML) (Peak area) |
|
|
|||
| 1609 |
0.057 |
0.036 |
0.012 |
| 1618 |
- |
0.015 |
0.008 |
| 1628 ± 1 |
- |
0.018 |
0.007 |
| 1637 ± 3 (β-sheet) |
0.017 |
0.011 |
0.049 |
| 1650 ± 5 (α-helix) |
0.026 |
0.008 |
0.045 |
| 1665 ± 5 (coil) |
0.014 |
0.006 |
0.0101 |
| 1678 ± 2 (β-turn) |
- |
0.011 |
0.0139 |
| 1688 ± 2 (β-sheet) |
0.012 |
0.019 |
0.0206 |
| 1700 |
- |
- |
0.0112 |
|
* Untreated : directly from the bottle | |||
Majumder et al. Chemistry Central Journal 2007 1:10 doi:10.1186/1752-153X-1-10 |
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